Cheesy Prosciutto-Wrapped Chicken

🥘 Ingredients

• basil oil
  1 tbsp
• black pepper
  1 pinch
• butter
  1 tbsp
• chicken cutlets
  4 pieces
• chives
  1 bunch
• green herb blend
  1 pkg
• marinara sauce
  1 c
• mozzarella cheese
  ¼ cup
• olive oil
  1 tbsp
• parmesan cheese
  ¼ cup
• parsley
  1 bunch
• prosciutto
  4 slices
• salt
  1 pinch
• spaghetti
  3½ oz
• tuscan heat spice
  1 pkg
• water
  ¼ cup

1. 

   1

   marinara sauce parmesan cheese green herb blend mozzarella cheese basil oil prosciutto chicken cutlets tuscan heat spice spaghetti olive oil butter salt black pepper water parsley chives

   marinara sauce: 1 c, parmesan cheese: ¼ cup, green herb blend: 1 pkg, mozzarella cheese: ¼ cup, basil oil: 1 tbsp, prosciutto: 4 slices, chicken cutlets: 4 pieces, tuscan heat spice: 1 pkg, spaghetti: 3½ oz, olive oil: 1 tbsp, butter: 1 tbsp, salt: 1 pinch, black pepper: 1 pinch, water: ¼ cup, parsley: 1 bunch, chives: 1 bunch
2. 

   2

   Adjust oven rack to top position and preheat oven to 425°F. Bring a large pot of salted water to a boil. Wash and dry all produce. Pick leaves from parsley and finely chop. Thinly slice chives.
3. 

   3

   Pat chicken cutlets dry with paper towels and season all over with salt and black pepper. Lay two slices of prosciutto beside each other on a flat surface and tightly roll around each chicken cutlet. Repeat with remaining prosciutto and chicken.
4. 

   4

   Heat olive oil in a large, ovenproof pan over medium-high heat. Add wrapped chicken and sear until browned and crispy, ⏱️ 2 minutes to ⏱️ 3 minutes per side. Turn off heat.
5. 

   5

   Top seared chicken with mozzarella cheese. Transfer pan to top rack and roast until chicken is cooked through, ⏱️ 8 minutes to ⏱️ 12 minutes . Remove from oven and let chicken rest for a few minutes. Once water is boiling, add spaghetti to pot and cook, stirring occasionally, until al dente, ⏱️ 9 minutes to ⏱️ 11 minutes . Drain and set aside.
6. 

   6

   Heat pan used for chicken over medium-high heat. Add marinara sauce, tuscan heat spice, and water. Bring to a boil, then reduce to a simmer. Cook until slightly thickened, ⏱️ 3 minutes to ⏱️ 5 minutes . Stir in half the basil oil. Season with salt and pepper.
7. 7

   Stir drained spaghetti, half the chopped parsley, half the chives, half the parmesan cheese, and butter into sauce. Season generously with salt and pepper. Divide pasta between plates and top with chicken. Garnish with remaining parsley, chives, and parmesan cheese. Serve.